APPLE CRUMBLE RECIPE

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APPLE CRUMBLE
Apple crumble.png





Ingredients (Serves: 4)
•6 peeled and sliced apples
•1 pinch of ground cinnamon
•1 cup (125g) of plain flour
•½ cup of sugar
•125g butter

Preparation method
Preparation time: 15 minutes | Cooking time: 30 minutes
Peel and slice the . Layer the apple slices into a greased baking dish and sprinkle with the .
Place the and sugar into a bowl, mix, then rub in the with your fingertips until the mixture is crumbly.
Distribute the crumble evenly and lightly over the apples. Do not press it down. Bake in a moderate for about 30 minutes or until golden brown on top.
Serve with cream, ice or custard.